March8

They say that when you’re pregnant, you can get away with eating for two. This week, I think I ate for six. I feel like the human embodiment of the Golden Corral buffet line. My child is swimming around, tethered to his umbilical cord, saying, “Hmm… Shall it be steak tonight or chicken breasts wrapped in bacon?” (My apologies to all vegetarian readers — I am a bit of a carnivore during pregnancy.)
I can comfortably blame my diet on vacation eating, however, seeing as the occasion of Ann and Davison’s visit virtually demanded a time of feasting and celebration. And celebrate we did. Ann is always the life of the party. Just look at these happy faces.

You might say we are glowing, too, since both of us have a bun in the oven (OK, what is it with me and the food imagery?). Ann and D’s sweet little hot cross bun is due at the end of May. They are the truly disciplined ones who did not find out the gender of their child in advance, whereas Pete and I are counting the days until Friday. FRIDAY!!! FRIDAY, PEOPLE!!!
Whoa. Take it easy, Golden Corral.
Here is the happy couple and future Best Parents in America:

Judging from their tireless entertainment of Noah, their agility in buckling him into his carseat (despite his squirming), their boundless creativity (D made Noah an airplane out of a paper towel tube, OK?), and their general good humor, they are going to make AWESOME parents. *I have 6,001 other reasons, too, but that would make for a very, very long post.
For now, let’s talk about cake — because cake makes for good subject matter. Or subject batter. Oh man, somebody make me go to bed.
On Thursday, we had the pleasure of hosting Ann’s parents for dinner, who were also on vacation from Virginia. Since both of them recently celebrated their birthdays, a cake was clearly in order. I went to work.
Here is Chef Noah, always willing to contribute his taste-tester skills. Do not underestimate the value of a good taste-tester.

Or his glee at the prospect of sampling the finished product:

I think Noah sang the birthday song the loudest. He is really into birthdays these days (giving me his wish list on a daily basis, lest I forget).

So good to celebrate, to feast, to make birthday wishes, and to stock the babies’ buffet lines with sugar and spice and everything nice. (Ann and I agree that frogs, snails, and puppy dog tails are definitely off the menu, unless the snails are seasoned and served in a Parisian café.) So good to be with old friends and get stomach cramps from laughing at past memories while making some new ones. So good to watch another chapter in each of our stories unfold. And just to be together.
It really is the icing on the cake.